REPIN THIS!

Looking for an easy recipe for this weekend’s game? Must Love Coupons presents Slow Grilled Beer Brats! This is cheap and easy and good old fashion football tailgating food. We made these a few weekends ago while having friends over for a cookout and fire, and they loved them so we decided to share this recipe with you here.

Slow Grilled Beer Brats

Ingredients:

• 3 Packages of Johnsonville Brats (regular) {Check for Johnsonville Coupons}
• Large Yellow Onion
• 6 Pack of Guinness
• Salt & Pepper
• Cayenne Pepper (optional)

Directions:

1. Heat grill to the lowest temperature you can maintain heat with. We set our grill to 300 degrees.
2. Split 3 packages of sausages into two metal trays.
3. Slice onion and split between the two trays.
4. Pour 3 cans of Guinness into each tray
5. Sprinkle in dashes of salt, pepper and optional cayenne pepper.
6. Mix well.
7. Place on grill and cook at 300 degrees for 3 -4 hours.
8. Note: You will need to make sure that you’re stirring every so often. Don’t let the sausages sit uncovered for too long at any point or they will dry out and by doing this it will ensure that they are soaking in the beer flavors and cooking constantly throughout.
9. When ready to eat, take out the trays out of the grill and set to side.
10. Heat grill up to about 400 degrees.
11. Use tongs and remove the sausages and place them on grill. Leave on each side for approximately 30 seconds to make char marks on the sausage and caramelize the beer into the brat.
12. Serve plain or with bun and toppings!